Stop blossom end rot before it starts
Good gardeners know their plant require calcium. This vital nutrient is needed in large amounts by most plants, especially fruits and vegetables. Rot-Stop contains more than 9% calcium and helps prevent: • Blossom end rot in tomatoes, peppers, eggplants, citrus and melons • Bitter pit and cracking in apples and other tree fruit • Cavity spot on carrots • Internal browning in potatoes, Brussels sprouts and other vegetables Calcium is also necessary for root development and helps plants recover from stress. Rot-Stop provides this necessary nutrient in an easily absorbed form unlike most calcium found in soils. Apply as foliar spray every 1-2 weeks.